Our Menu

The gastronomic offer we propose at La Posada del Duende is as varied as delicious. And this is mostly due to the wealth of natural products, as well as the tradition and love for good cuisine that characterize us.

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Iberian & Cheeses

  • IBERIAN HAM
  • SHEEP CHEESE

    El bosqueño

  • SELECTION OF CHEESES

    Cured, Old, Goat, "Emborrado".

Salads

  • WARM SALAD WITH SCALLOPS, WILD ASPARAGUS AND KING PRAWNS
  • CHIKEN , CROUTONS AND CAESAR SAUCE

Spoon

  • RED PRAWNS CURRY WITH PUNTALETTE
  • CREAMY RICE WITH IBERIAN MEAT ,VEGETABLES AND BOLETUS
  • VEGETAL FIDEUA WITH GARLIC MAYONNAISSE

Appetizers & Snacks

  • ANCHOVIES ON CRYSTAL BREAD, TOMATO JELLY AND "PIPARRA" 6 UDS
  • SMOKED SARDINE ON CRYSTAL BREAD AND TOMATO 6 UDS
  • SARDINE TOAST
  • SMOKED TARTAR AND GRAVALAX SAUCE
  • TUNA TARTAR WITH GUACAMOLE

    Red Tuna Almadraba

  • WAGYU CARPACCIO, BOLETUS VINAIGRETTE AND PARMESANO
  • PULPO Y CREMOSO DE PATATAS
  • "SERRANO" HAM CROQUETTES
  • GARLIC PRAWNS CROQUETTES
  • POTATO CRAB MAYONNAISE SALAD
  • SCRAMBLED EGGS WITH COD,KING PRAWS AND CHIVES
  • SEA ANEMONES WITH WASABI MAYONNAISE
  • CRAB RAVIOLI

Vegan Dishes

  • RED CURRY WITH MUSHROOMS AND APPLE
  • VEGAN HAMBURGUER

Meats

  • PRIME GALICIAN BEFF TENDERLOIN
  • SUCKLING ARGETINIAN BEEF
  • OLD BEEF T-STEAK

    0,5KG. Aprox. maduration 4 week

  • LAMB CHOPS
  • IBERIAN PORK SHOULDER STEAK
  • IBERIAN PORK BONELESS FLANK
  • BLACK ANGUS SHOULDER STEAK
  • STEWED PARTRIDGE
  • VENISON SIRLOIN

Fisch Menu

  • BABY SQUIDS IN OINON AND COUS-COUS
  • VEGETABLE AND ROMESCU TURBOT 6 UDS
  • "KOKOTXAS" COD GARLIC PIL-PIL SAUCE
  • CONFIT COD ,POTATOES AND RED MOJO
  • SEA BASS WITH PUMPKIN AND BLACK GARLIC
  • GRILLED TUNA WITH QUINOA
  • TUNA MINI WOPER

Roasts

  • LEG SUCKLING PORK
  • ½ SUCKLING PORK
  • SUCKLING LAMB LEG
  • SUCKLING LAMB SHOULDER

Kid´s Menu

  • SERRANO HAM CROQUETTES

    With French Fries

  • BREADED OR GRILLED CHICKEN BREASTS

    With French Fries

  • BREADED "SAN PEDRO" FISH FILLETS

    With French Fries

Desserts

  • CHOCOLATE AND NUTS BROWNIE AND ICE CREAM
  • MILK BREAD "TORRIJA" WITH BAYLEIS TOFFEE
  • CREAM OF RICE PUDDING AND MANGO SAUCE
  • CHOCOLATE VOLCANO WITH ICE CREAM
  • CHEESECAKE WITH "FRESON" JAM
  • FINE CAKE OF BAKED APPLES

    15 minutos

  • TOBLERONE CAKE

    Sin gluten

  • PANTXINETA

    Pastel vasco de hojaldre y crema de vainilla

  • CHOCOLATE INGOT AND ORANGE SAUCE