Always at the avant-garde in the culinary art

To offer the best sampling to our customers.

The best elaborations

We love to surprise you, that's why we are specialists in combining the best traditional dishes with the latest avant-garde, prepared with care and with the presentation you deserve. 

Algunas de nuestras especialidades son el tartar de atún, nuestros magníficos asados , el pulpo salteado con patata, el solomillo de ternera gallega, los raviolis de buey de mar o el risotto con boletus e ibéricos. Y para culminar, nada como nuestros postres caseros como nuestra famosa pantxineta o la tarta de manzana.

You will have a hard time to decide!

Tasty Kokotxas of cod in Pil-Pil sauce
Excellent sautéed octopus with mashed potatoes, hot paprika, garlic and parsley.
Our famous caramelised Brioche "Torrija" with toffee of Bayleis
Tasty warm scallop salad with wild asparagus in mustard sauce
Spectacular red tuna tartar with Wakame, Tobiko orange roe, Wasabi and guacamole.
Delicious chocolate bar with Oreo sand and sweet orange sauce reduction

A place to enjoy

Eating is a real pleasure. But if you do it in good company, in a nice and pleasant place, with an attentive team of professionals who offer you a good gastronomic offer with quality products, it becomes an experience to remember. 

And that is precisely what we are looking for at La Posada del Duende; to get you enjoy your stay with us and to be for you a great moment synonymous.